For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of powdered gelatin, and 1 1/2 tablespoons of lard for every 1 1/2 cups of water.

If you're like me, the most effort you've ever put into preparing a packet of ramen is deciding between beef, chicken, or shrimp (chicken every time, please). But TikToker Ivan McCombs, aka the Ramen ...

There is so much to love about instant ramen, but one of the most under-appreciated things is its utility. Aside from a classic bowl of ramen, it feels like there are an infinite amount of dishes you ...

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is ...

If you love savory breakfasts, ramen should be right up there with breakfast burritos and biscuits and gravy. Bacon and eggs are the classic breakfast duo that'll distinguish breakfast ramen from the ...

Video 1 of my new series: Lunch Lowdown! 🤗 This is where I’ll be answering your lunchbox-packing questions—starting with a cozy favorite: ramen noodles for lunch. 😋 🍜 Here’s how I pack them so they ...

Once rather obscure, ramen has gone from a cheap convenience food to a culinary obsession. And more recently, it’s not only become more readily available in a flowering of new ramen restaurants, it’s ...

The dollar seems doomed. Why some economists are pushing back.

There is so much to love about instant ramen, but one of the most under-appreciated things is its utility. Aside from a classic bowl of ramen, it feels like there are an infinite amount of dishes you ...