This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of powdered gelatin, and 1 1/2 tablespoons of lard for every 1 1/2 cups of water.

Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add ...

Where to go when you want something better than a block of dried noodles and a powder-filled foil packet.

Ramen Joker in Balatro isn't....great. But the art on the card sure looks delicious. I adapted the ramen on the card into a ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

"We have so much in common, we both love soup ...": That's the immortal line from the 2000 mockumentary "Best in Show," and ...

Marufuku Ramen, the Bay Area’s well-known purveyor of authentic Japanese ramen, featuring a silky, smooth, 20-hour Hakata-style broth, has recently opened a new location in Irvine’s Los Olivos ...

When it comes to food, finding the ‘best’ is often a tough task, as everyone has their own opinions. However, it seems like most folk unanimously agree on what the best ramen in Singapore is. This ...