A pair of bills in Connecticut could make it easier for small farmers there to raise and slaughter rabbits and sell their meat. One, a standalone bill, would allow farmers to slaughter, process, and ...

Should rabbits in Connecticut be raised only as house pets, or possibly also for stews and other meals? A proposal to allow harvesting rabbits for food, an idea loved by farmers but hated by animal ...

Rabbits will likely run through Carbondale trustees’ minds for a while longer, as the town debates whether meat rabbits should be left on farms or are a fit for the town’s funky, sustainable character ...

WEST HAVEN, Vt. -- Talk about culinary irony: Rabbit meat is in short supply. Despite the critters' proclivity to reproduce, demand for rabbit meat has surged in recent years and breeders are ...

Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...

Nowadays consumers are more willing to pay extra for a rack of ribs if it's produced nearby. A local bone-in ribeye, on average, costs about $1 more than a conventional steak. A pound of local sliced ...