Bright pink, tangy, and ready in days rather than weeks, these pickled turnips get their naturally vivid color from beets–no dye or sugar needed. These simple Middle Eastern-style refrigerator pickles ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Instructions: Heat oven to 375 degrees. Wash beets; toss them with vegetable oil. Place in baking dish with 1/4-inch of water; wrap tightly with foil. Roast until beets can be easily pierced with ...

Pickled beets are a convenient alternative to fresh beets. They’re rich in nutrients and offer many of the same health benefits as their fresh counterparts but have a much longer shelf life. However, ...

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Pickling beets preserves all the health benefits of beets in a convenient form. They provide a low-fat source of energy with valuable nutrients and fiber. The health benefits of beets include ...

Meat-free globally-inspired recipes with a focus on Mediterranean and European flavors. Ksenia Prints is a fifth-generation... Meat-free globally-inspired recipes with a focus on Mediterranean and ...

Pickled beets are beets that have gone through a pickling or fermentation process. Pickled foods are preserved in an acidic solution, then sealed in a sterile jar or can so they won’t spoil. Beets are ...

Lately, I’ve been looking to add more protein to my diet. While I do eat meat, big slabs of it don’t carry much appeal. In addition to vegan protein sources — I’m very fond of tempeh — I love eggs.