When the days get shorter and the air turns crisp, there’s nothing quite like the deep, soul-warming comfort of a slow-braised dish. Braised beef cheeks are a true hidden gem — a cut once overlooked, ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Gregory Gourdet joins TODAY to share how to make a flavor-packed beef short rib with sweet potato purée. Get the recipes!

Preheat the oven to 300F. Dust the short ribs with flour and season them with salt and pepper on all sides. In a large heavy-bottomed pot over medium heat, warm corn oil. When hot, add ribs (work in ...

Featuring juicy beef patties, crispy bacon, tangy pickled onions, a perfectly fried egg, and a vibrant green pea purée, these bite-sized burgers are packed with flavor and texture. The pea purée adds ...

The Atlas Room in Washington, D.C. brings a modern touch to its seasonally based menu. Duo of Beef is a plate with braised short ribs and grilled flat iron steak, served over parsnip-potato purée, ...

Vintage recipes that bring back familiar flavors and still feel right at the table today.