Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

In a medium-sized bowl, thoroughly combine the shredded cheese with the refried beans. Mix until both ingredients form a smooth, cohesive mixture. Once blended, set the mixture aside to use during the ...

Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black beans, vegan cheese, and sautéed vegetables. The dough is shaped by hand and ...

Eymin and Azucena from ‘La Tía Pupuseria’ are getting us ready for Mobile Latin Fest by making pupusas. They’re made of a corn flour tortilla stuffed with cheese, or pork (chicharron) and cheese, or ...