Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...

Can I tell you a secret? I don’t like pumpkin pie. But it’s not what you might think. I actually really love the flavor combination of that iconic can of pumpkin purée and warm spices. It’s the ...

This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft ...

The standard side-of-the-can pumpkin pie was never quite the thing for me. In an effort to sell myself on the concept in previous years, I’ve used dulce de leche rather than granulated sugar or ...

To start with, make your crust from scratch. Stewart uses a classic graham cracker crust, but we think this would be amazing with a Biscoff cookie crust or even a chocolate wafer cookie crust too. And ...

Not gonna lie, but the only time I bake or eat pumpkin pie is at Thanksgiving—that’s because my family is so bound by tradition that if I don’t serve some approximation of the custard-based “classic,” ...

"These aren't done with graham wafers but with vanilla wafer cookies. They are fast, easy, and excellent — and great to give ...