Historically, the professional culinary arts have been dominated by men. It’s an issue the industry has sought to remedy, and more and more publications, including our own, have sought to highlight.

A professional kitchen and a military base may not seem like two places that have anything in common. But after looking at both a bit deeper, as Chef David James Robinson did before creating Culinary ...

You don't need a culinary degree to emulate the career trajectory of Kitchen Confidential chef-author Anthony Bourdain, who, like many celebrated chefs, started in the dish pit. After all, humans have ...

Macomb Community College accounting professor Shirley Glass was an instructor at the school for 55 years, encouraging her ...

College of DuPage welcomed Emmy-nominated chef and Food Network star Jeff Mauro as part of the “COD Presents” speaker series ...

CHICOPEE – With six months until his high school graduation, Jake Flaucher is already more attractive to potential employers. Last year, Flaucher, 18, a Comprehensive High School senior studying ...

HOFFMAN ESTATES, Ill.--(BUSINESS WIRE)--Aspiring chefs are a step closer to world class culinary education since Triumph Higher Education Group (Triumph HEG), through a wholly-owned subsidiary, ...

Aspiring chefs have until June 13 to register for the second session of a pilot program that provides participants with an opportunity to earn a Gainesville Culinary Arts Certification. The 16-week ...

CHICAGO (WLS) -- Some talented teens are learning some lessons in the kitchen through the culinary program at After School Matters (ASM). Chef Chloe Gould is an ASM alum the culinary instructor for ...