Chef Francesco Mattana reveals how the Sardinian diet could be the key to longevity and to show us his speedy basil pesto and ...

Pesto is a summer hitmaker, making heirloom tomato tarts, herby potato salads and super quick weeknight pastas sing. By Tanya Sichynsky Florence Fabricant’s basic pesto.Credit...Linda Xiao for The New ...

Discover how to create a delightful homemade pesto using basil, spinach, walnuts, parmesan, garlic, and olive oil in this ...

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Every summer when my back yard crop of basil is at its fluffiest and local garlic has become moist and plump enough to be pulled from the earth, I ready-up the blender. It’s time to make the pesto.

The classic Italian pesto is a rich, aromatic paste of basil, garlic, pine nuts, Parmesan cheese and olive oil. Traditionally prepared with a mortar and pestle, it’s served with pasta and thinly ...

Cooking is an art that empowers your creative mind to take flight. However, what often poses a challenge are the ingredients. While there are countless global recipes to explore, sourcing the right ...

Creating a delicious non-basil pesto is as easy as swapping some (or all) of the components while maintaining a general ratio ...