National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to ...
Jarring revelations can help canners and jarrers can diseases while canning cans or jarring jars. According to a fact sheet from Oklahoma State University Extension, spring vegetables planted in ...
Canning has long been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food ...
Keeping blood pressure in a healthy range helps reduce the risk of heart attack and stroke. One study’s findings suggest that cruciferous vegetables such as broccoli, cauliflower, and kale may help ...