Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Today’s pressure canners may have a dial gauge for indicating the pressure or a weighted gauge, for indicating and regulating the pressure. Serious errors in processes that can result in spoilage or ...

Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...