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It’s the time of year when you see drift boats heading for the river and I don’t know about you but I love smoked fish, especially salmon. This article was prompted by my son-in-law and his brand new ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

I have to say that canning fish is a new concept for me. One of my co-workers is married to an avid fisherman who is successful in his casting endeavors, bringing home more fish than can be devoured ...

Millions of workers in coastal Africa—most of them women—spend their days preserving fish by smoking them in rudimentary, wood-fired mud ovens. University of Michigan researchers and their colleagues ...

Q: I would like to know if I can buy a whole/half smoked fish anywhere in Charleston? I have been living in Stono Ferry for 17 years but spend my summers in Wisconsin on an island on Lake Michigan. We ...

Smoked salmon always feels like a special treat: It's pretty, it's pink, and it's just expensive enough to splurge on when the in-laws are in town. But a little goes a long way, and perhaps you bought ...