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I have to say that canning fish is a new concept for me. One of my co-workers is married to an avid fisherman who is successful in his casting endeavors, bringing home more fish than can be devoured ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Kac’amaasaq Kac'amaasanek awa'i pilitaan'itut. – They don't make half dried fish anymore. Fish are a dietary staple in Alutiiq communities, a food that can be harvested in abundance in summer and fall ...

Smoked salmon always feels like a special treat: It's pretty, it's pink, and it's just expensive enough to splurge on when the in-laws are in town. But a little goes a long way, and perhaps you bought ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.