A surprisingly easy Indian curry fits the bill for a different kind of Sunday supper. It’s great for entertaining and needs only rice, Indian-style bread and a green salad to complete the meal.

Prawns and raw mangoes are cooked in coconut milk for a light, tangy flavour Preparation time: 15 minutes Cooking time: 15 minutes Ingredients 400 gms prawns 1 cup grated coconut 1 ½ cup coconut milk ...

Jamie Oliver's prawn curry is a simple recipe you can throw together in just 20 minutes for a fragrant and nutritious dinner. Jamie Oliver’s prawn curry recipe is vibrant and perfumed, and serves four ...

I have two jars of garam masala in my spice cabinet, but there are many more versions of this Indian spice blend. One of mine is quite aromatic and has a good amount of cayenne that gives it a real ...

A comforting South Indian seafood curry recipe, a perfect companion to steamed rice Ingredients ½ cup Dried shrimp 1 Raw mango 1 Drumstick ¾ cup Grated coconut 6 Shallots 1 tsp Red chilli powder ½ tsp ...

Note: Coconut cream is a Southeast Asian specialty, far thicker than coconut milk. (Do NOT use cream of coconut, a concoction for Tiki drinks. If you can’t find coconut cream in an Asian market, buy 2 ...

In summer, mangoes are the universal favourite – whether it’s a glass of chilled aamras, mango kulfi or pretty soufflés. But the fruit also lends itself beautifully to savoury cooking all around India ...