Milk, as we all know, is perishable. In fact, it may be the most famously perishable food in existence: It's not for nothing that we say something that's lost its luster over time has "aged like milk" ...

I was born to love coconut. I lived half of my life in Trinidad, where the fibrous drupe has long been a staple in our cuisine. If you're eating well, you could enjoy coconut in your breakfast, lunch, ...

Frozen donated milk is picked up at each hospital once every two weeks, then processed at the closest facility and returned to the hospital in powdered form. Each facility processes 20 gallons (76 l) ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

You probably have milk stocked in your kitchen at all times for cooking and baking purposes, but did you know it has many ...

From fixing cracked china to soothing dry skin—milk's many uses make it an item you'll always want in the house! Milk has always been a staple—the better half of a bowl of cereal, a large component of ...

I just finished watching The Big Lebowsky again, and, as I'm sure you know, the Dude's drink of choice is a White Russian (or a Caucasian, as he sometimes refers to it). A White Russian is normally ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...