In our tests, swivel peelers were more prone to skidding across the surface of a vegetable and were less agile when it came to getting around the nooks and crannies of potatoes. Additionally ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

Few kitchen tools are as underrated as the vegetable peeler. They are essential for removing the skin of carrots, potatoes, and other produce, not to mention creating garnishes from citrus peels.

Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for ...

Depending on the recipe, peel the potatoes. You can use a vegetbale peeler or knife. Bake: Heat oven to 450°F. Clean potatoes by scrubbing with a vegetable brush and laying on an oven rack. Bake for ...