Beef chuck is a pricy cut, and this alternative provides the same fatty, juicy flavor at a fraction of the cost. Here's how ...

There's one liquid that can majorly amp up your pot roast, and two experts explained to Chowhound exactly how to add it ...

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...

If you are worried about making the perfect pot roast, there aren't too many questions about meat (or any other ingredient) that can't be answered by Alex Guarnaschelli. The chef, restauranteur, and ...

This juicy, tender pot roast is perfect for any special occasion. Plus, the leftovers will easily last you all week. We’ll be upfront with you, this delicious spiced pot roast isn’t the type of dish ...

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked ...