SPRINGFIELD, Mo. (KY3) - Here’s a pork dish that will wow your family. Preheat oven to 350 degrees. In a large bowl, add tenderloin, potatoes, and brussels sprouts. In a smaller bowl, whisk together ...

Pork tenderloin en croute. Wow, it’s the kind of dish that instantly turns any dinner into something special. I mean, really, ...

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients, and a few minutes of your time ...

SEASON TENDERLOINS WITH DRY RUB AND SET ASIDE. ADD VINEGAR, SOY SAUCE, AND HONEY TO A SMALL BOWL AND WHISK. WE’RE GOING TO START THIS ON THE STOVE TOP AND FINISH IN THE OVEN. SO, HEAT THE OLIVE OIL ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the pan ...

Preheat oven to 400 degrees. Remove membrane and fat from tenderloins and season with salt and pepper. Heat a large sauté pan over high heat, add olive oil, and lightly sear meat on all sides.

Don’t judge Cuisine Actuelle by its pictures. The glamorous cookbook, written by Victor Gielisse, the chef at Dallas restaurant Actuelle (the Crescent, 500 Crescent Court), might well daunt the ...

Pork tenderloin (not to be confused with pork loin) is the most tender cut on a pig. This piece of pork is beloved for its tender, succulent flavor and ability to take on any flavor combination that ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...