Of all the dishes I make for my family, this one is the most renowned. Buddy Merritt, a pitmaster from Arkansas, sent me some pulled pork as part of a barbecue care package, and I knew there had to be ...

Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. My family's ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit and ...

Pork roll, egg and cheese is a New Jersey delicacy. It's salty, yummy and delicious. Because I grew up eating it, I was shocked when I moved away from home and learned that no one else has ever heard ...

"She makes great Mexican food, too," Sabatino "Sam" Aginitti Sr. tells me. "Yeah — my Korean wife makes Mexican food for her Italian husband," he says with a laugh. Sam and Yang Cha Agnitti met when ...

If you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded cabbage and more stuffed inside a perfectly crispy fried wrapper. So when we ...

Pete Wells extols a breakfast treat on a bialy at Shelsky’s Brooklyn Bagels. By Pete Wells It is a safe guess that the Eastern European Jews who brought the bialy from Bialystok to New York City, ...