It doesn’t get cozier than this fall appetizer. You can use either fresh or canned pumpkin, depending on how fancy you want to get (or how lazy you feel). Spaghetti can sit this one out. Contrary to ...

This polenta is one of those dishes that comes in under the radar, composed of humble ingredients or made with underappreciated techniques; loved by the locals, rather than creating a cult following, ...

A creamy polenta always requires some amount of stirring -- but, according to chef Sarah Grueneberg -- the first five minutes ...

You will love this Italian cornmeal even more after grilling it and topping it with eggs and hollandaise sauce. When you love cornmeal, you also love polenta, the ...

This video features an easy polenta recipe made with instant polenta and a variety of mushrooms, including button, oyster, ...

While polenta is sometimes thought of as a winter staple, it is wonderful with many foods of summer. Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think ...

The maxim “no pain, no gain” doesn’t resound in the kitchen the way that it does in the gym. Except maybe when it comes to stinging nettles, a common weed that looks like mint, cooks up like spinach, ...

Which sounds more appetizing, mush, gruel or polenta? From a marketing standpoint, polenta seems to be the dominant title. The roots of polenta date back thousands of years. Pulmentum was the name of ...

Polenta, that mild-in-flavor cornmeal that hails from Italy, hasn’t yet experienced the universal acceptance of other starchy sides such as mashed potatoes. So if you’re wondering if you should just ...