Chef Elizabeth Binder shares her go-to polenta cake recipe and her cooking story in this excerpt from the new book "Why We Cook." Chef Elizabeth Binder’s love of food and travel was ingrained from a ...

In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...

This recipe for tropical chicken polenta cakes is one you can mostly prepare days in advance, making it a convenient mid-week meal. Simply boil the chicken breasts and prepare the polenta, put both in ...

While planning a Valentine’s Day dinner at home, I was looking at vegetarian options and everything felt so … repetitive. Pasta, gnocchi, risotto — don’t get me wrong, I love a good risotto, but there ...

Right around this time in the Bay Area's culinary history, chefs were beginning to experiment with savory-sweet combinations, such as this polenta pound cake, which is delicately scented with fresh ...

Crispy on the outside and tender on the inside, these pan-fried polenta cakes are topped with a Mexican street food-inspired elote corn mixture that includes crema, Tajin, and a squeeze of lime juice, ...

This cake from The Baker columnist Flo Braker gets its unique texture and taste from cornmeal. It's the perfect dessert to serve when pumpkin-time rolls around. Accompany with softly whipped cream, ...

1. Bring a large stock pot of filtered, salted water to a boil. Add the kale and frisée. 2. Boil until greens have softened and wilted (3-5 mins.) 3. Drain greens and reserve. 4. In a large stainless ...

In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...