Add Yahoo as a preferred source to see more of our stories on Google. Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out ...

Carolina Maldonado, pitmaster at Lockhart Smokehouse in Oak Cliff, joins 25 to 30 members of her large family for an evening Thanksgiving celebration each year. "It's usually two or three families. We ...

I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: chicken poblano soup. This soup has a little bit of everything, between ...

In season: Mid July through first frost. The beauty of it: The Poblano is slightly milder than a jalapeno. Chile rellanos is my absolutely favorite preparation. Over the years we have roasted and ...

Strips of mildly spicy roasted pepper, in-season corn, chard and panela cheese mingle in a simple cream sauce for an easy, tasty vegetarian taco Poblano peppers are, hands down, my favorite chile ...

It’s really June, my friends, which for many of us means it’s officially summertime. No more coats, long pants or gloves, and no more hot ovens and slow cookers. It’s officially the season of the ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Whether you're looking for a spicy pepper or just want something to add health benefits to a salad, these are the healthiest peppers for you to enjoy, and one you should probably avoid.