Zachary Neman on MSN
Uzbek lamb plov the one pot rice dish you need to try
In this video I make a rich Uzbek style plov using lamb shoulder, rendered lamb fat, sweet carrots and onions, plenty of ...
If you’re interested in Central Asian food, Uzbekistan is a must-visit destination. Among this nation’s historic towns and sweeping deserts sits a dish called plov. Deeply rooted in the area’s history ...
Every two days, Isak Sionov takes it upon himself to make the plov — a sauteed rice dish — at Cheburechnaya, a restaurant in Rego Park, Queens, that's beloved by many for its Bukharian Jewish dishes, ...
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