An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

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Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...

Try these stellar recipes and you'll soon see why. An Iranian-American chef, writer, host and podcaster, Nosrat also helmed a New York Times food column, her own website and even "cut her teeth" at ...

I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun plant-based recipe that would be refreshing for these sweltering ...

When it comes to healthy snacking, taste should never take a back seat. These plant-based peanut butter chocolate protein bars prove just that, delivering a rich, satisfying flavor with every bite ...

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Greater food options will be available for Rochester Institute of Technology students, faculty, and staff, as the dining staff explores ways to increase plant-based meal options. “We have been making ...