Learn to make tall, light southern Yankee-style biscuits with egg, milk, and butter—perfect for sandwiches and plates alike.

Having grown up in the Deep South, where butter and buttermilk are basic refrigerator staples, I am a certified biscuit enthusiast. I also happen to be a pastry chef. Suffice it to say that biscuits ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

The quest for tender biscuits always starts out the same—smashing butter, flour, and liquid together—and yet, it can end in all sorts of ways. Besides the occasional dry, crunchy biscuit, the most ...

Take the hot biscuits from the oven. Split each biscuit in half and place the pieces open side up on plates, two biscuits per ...

When it comes to savory baking, drop biscuits are one of the simplest things to make—and these mayonnaise biscuits are even easier than usual. You only need three ...