2 medium carrots, cut into 3/4-inch chunks 2 medium stalks celery with leaves, cut into 3/4-inch chunks 1. Rinse the beans and put them into a medium bowl. Cover them with about 2 inches boiling water ...

All hail, the humble pinto bean! These popular but totally unassuming beans show up time and time again in dishes, and are perhaps most commonly used as the base of refried beans — and for good reason ...

I’m full of beans! You’ll want to be, too, once you taste this zesty dish of pinto beans and brown rice. These super foods are loaded with protein, fiber and B vitamins, are low in fat and are ...

This classic Tex-Mex side dish is overflowing with the comforting taste of a spicy deep red sauce and smoky burnt ends. In this video, Roscoe makes a Texas-sized dinner with this recipe for ...