LAKE CHARLES, La. (KPLC) - Last week in the Holiday Kitchen, a can of 7UP was the star of the show. This week, it’s rum. I keep Myer’s Dark Rum in my cupboard. It’s great for baking. You can use ...

Make and bake cake in a 9-by-13 inch pan according to package directions. Remove from oven and, while still warm, poke all over the surface with a large fork or wooden skewer. Evenly pour on pina ...

RICHMOND, Va. - Local Baker, Leanne Fletcher from Big Herm’s Kitchen shared her three layer Pina Colada cake recipe complete with a splash of rum. Big Herm’s ...

BBQ Season has finally arrived, which means it's time to fire up the BBQ and get grilling! Duncan Welgemoed, owner of restaurant Africola teams up with Weber's Grill Master Laura Romeo, to show you ...

1 (standard-size) box yellow cake mix1 (4-serving size) box instant vanilla pudding1 (15-ounce) can cream of coconut (such as Coco Lopez), divided1/2 cup plus 2 tablespoons dark rum1/3 cup vegetable ...

To make cake: Prepare cake mix according to package directions with the addition of the rum. Bake in two (9-inch) round cake pans according to package directions. Let cool and remove from pans. When ...