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If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Thin, crispy phyllo is a must-have for your freezer, because it can unlock so many recipes. It’s easy to use and is adaptable for sweet and savory dishes alike. Take a more layered approach by adding ...

Add Yahoo as a preferred source to see more of our stories on Google. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

“Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table,” the post began, before getting to the details about the show-stopping star ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

This recipe originally appeared in the food section in 2002. It was adapted from “Better Homes and Gardens New Cook Book.” Heat 1 tablespoon butter in a medium skillet over medium heat. Add leeks and ...

Take it easy with a relaxed summertime menu that’s great for a crowd or just a few people. Pita wedges are a great accompaniment to these dishes, as is a light, crisp white wine such as Pinot Grigio.

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...