This spin on pesto salmon uses breadcrumbs to add a crunch to every bite. To make your own breadcrumbs, pulse 4 slices of 100% whole wheat bread in the blender and spread evenly on a baking sheet.

In a food processor, mince the pesto ingredients. Freeze and save for the day you want to cook. An hour or two before cooking, move your portion from the freezer to the fridge. Cook the gnocchi in ...

A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...

Preheat the oven to 400˚F. Lightly grease a baking sheet with olive oil. In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper until ...

Makes 10 servings. Recipe is excerpted from “Learn with Betty” by General Mills. Salmon: 1¼ pounds salmon fillet 1 tablespoon fresh lemon juice 1 tablespoon olive or vegetable oil ¼ teaspoon seasoned ...