For Chicken: Preheat oven to 375° and line a large baking sheet with a non-stick mat or foil. Soak skewers in water to prevent burning when cooked. Cut chicken breast into 1-inch cubes. Rub chicken ...

This dish features Peruvian-style roasted chicken served with fried yucca atop a cold, cabbage salad. If you're feeling adventurous, try this recipe at home, courtesy of The New Bridge Restaurant in ...

I’ve been very fortunate to have friends who enjoy cooking as much as I do. Most of them even willingly share their family recipes with me, like today’s recipe, courtesy of my friend Glo. Gloria’s ...

This Peruvian Chicken recipe from Hazel, Ravines & Downtown in Birmingham has several components. But don’t let that throw you off. Everything comes together quickly. The two sauces that complete this ...

It wasn’t so long ago that we learned to cook from an authority figure — our mother, our boss, Julia. They showed us how to do something, and we simply did it — without asking questions, much less ...

MACON, Ga. — It’s officially summer, and for many, that means it's grill season. You may be looking for new recipes to try out on the grill this summer, and if so, take a look at Helms Culinary ...

An oven-roasted version of pollo a la brasa, or Peruvian rotisserie chicken, this chicken marinates for 12 hours, so plan to start the dish the day before. Slide the bird, cut into 8 pieces (or ...

Puree garlic, soy sauce, lime juice, 1 tablespoon oil, cumin, paprika, oregano and a pinch of black pepper in a blender. Put chicken in a large ziploc bag and add marinade. Place in refrigerator and ...

Today, Dan Souza shows Bridget Lancaster how to make the Peruvian dish of pollo a la brasa on the grill, and serves with two ...

CHARLOTTE, N.C. (QUEEN CITY NEWS) – The language of comfort food is universal. Since 2013, Viva Chicken has served a Peruvian staple, pollo a la brasa, aka rotisserie chicken. Co-owner Bruno ...

Instructions: Remove and discard the fat just inside the neck and body cavities of the chicken as well as the giblets. In a large mixing bowl or stockpot, stir the salt and water until the salt is ...