(StatePoint) You’ve been grilling all summer long, which means you may be in need of some new ideas this Labor Day Weekend. Experts say, no matter what equipment you’re using, the secret to making a ...

In the world of outdoor cooking, the pellet grill is a growing segment that offers broad appeal to many people. These sleek, modern outdoor cookers almost seamlessly combine the convenience of a gas ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Wood pellets are transported from the holding chamber, or hopper, through a spinning tube (auger) at a controlled rate to smolder in the fire pot. The pellets ignite, generating smoke and heat that ...