Layered Pecan Pie Cake is a moist cake with layers of chopped pecans and rich brown sugar pecan pie filling. It's perfect for ...

Fall’s crisp air means it’s time to bake something warm and comforting, and my Apple Pecan Cake with Caramel Glaze is our family’s go-to! This beautiful cake , packed with tart apples and crunchy ...

Walnuts and almonds are often treated as the default all-purpose nuts, but I turn to pecans the most. I fold them into my granola, grind them into my pesto, candy them for snacks and more. I love ...

Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

This simple dump-and-bake dessert transforms classic hummingbird flavors into a rich, crowd-pleasing treat with hardly any ...

This is my dad's favorite recipe, and it's easy to see why: It's full of flavor like a carrot cake, has a tight crumb like a pound cake, and it comes together quickly and easily. Technique tip: Be ...

Instructions: Arrange two oven racks in the upper and lower thirds of the oven and preheat oven to 350 degrees. Scatter the pecans on a small rimmed baking sheet and bake on the lower rack, shaking ...

PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan. For the cake: ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...