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In a heavy-bottom dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Saute 3 to 5 minutes or until vegetables are wilted. Add ham, bay leaf and thyme and cook ...

Rinse the black-eyed peas, and place them in a large bowl. Add enough water to cover the peas by several inches. Cover the bowl and let soak overnight, or at least 6 hours. Drain, then rinse the peas ...

Few things beat down home country-cooking. Purple hull or crowder peas simmering on the stove, okra and tomatoes sizzling in the skillet and corn bread baking in the oven signal that good eating is ...

NORTH TEXAS (CBSNewsTexas.com) - As your spring-season greens give up in the summer heat, replace them with easy-to-grow summer crops like sweet potatoes, summer peas and okra. Summer peas include ...

OKRA: Native to tropical Africa, it never gets too hot for okra to thrive here. Direct seeded into the garden now, okra will come into production in about 50 days and produce until the weather cools ...