RFK Jr. may have abandoned the issue, but raw milk isn't going away.

Alexander Tin is a digital reporter for CBS News based in the Washington, D.C. bureau. He covers federal public health agencies. A "small but detectable quantity" of infectious H5N1 bird flu virus was ...

Heating raw milk spiked with H5N1 to temperatures commonly used in commercial pasteurization resulted in a decrease in infectious virus within seconds to minutes, according to a brief study, though ...

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

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A pasteurization approach widely used in the dairy industry proved to be effective at killing bird flu in milk after all, the Food and Drug Administration announced Friday, after an earlier federal ...

Extensive testing of pasteurized commercially purchased milk and other dairy products from 38 states has found no evidence of live H5N1 bird flu virus, Food and Drug Administration officials said at a ...

Boiling is not the same as pasteurization, although they’re similar. Pasteurization in the United States involves heating milk up to about 160°F for the purpose of killing bacteria that could make you ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...