Interest is growing in the role of nutrition as means of slowing, or even preventing, neurodegeneration in patients with Parkinson’s disease (PD). For 15 years, John Duda, MD, national director of the ...

It can do good things for your cognitive health, too! Reviewed by Dietitian Karen Ansel, M.S., RDN The MIND diet was developed to protect against cognitive decline. It may also prevent Parkinson’s ...

Among women, adherence to Mediterranean (MED) and Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diets was not associated with the overall ...

(WISH) — Parkinson’s disease, affecting nearly 10 million people worldwide, continues to challenge researchers as they explore ways to slow its progression. While there is no cure for Parkinson’s, ...

Growing observational research suggests that long-term dietary patterns may influence Parkinson's risk, age at onset and possibly severity of symptoms. Mediterranean-style eating, in particular, has ...

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s ...

More than 1 million people in the U.S. are living with Parkinson’s disease, making it the second-most common neurodegenerative disorder in the country. While many factors can lead to its development, ...