Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Cooks may wonder about the difference between wax paper and parchment paper. Can they be used interchangeably in baking? Wax paper is lightweight tissue paper coated on both sides with paraffin.

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

Whether you want to bake cookies that lift easily from the pan, create single-serve cooking pouches or get a little less messy in the kitchen, you’ll reach for parchment paper. This non-stick paper ...

Do you also think of using parchment paper for meats, seafood, pizza, soup, fondue, vegetables and more? You should -- the tool is practically limitless. It can be used in dozens of dishes with the ...

While many recipes call for using either parchment paper or a silicone baking mat like a Silpat, the two aren't 100-percent interchangeable. Both use food-grade silicone to keep food from sticking to ...

Start with a piece of parchment that's a rectangle with about 2 inches of extra space around each edge of your loaf pan. An ...

Traveling with baked goods is basically an engineering project. Stairs, sudden stops on the subway, and sundry bumps in the road, everything conspires against the delicate structural integrity of your ...