A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from Cantonese-style steamed fish (which is often prepared whole) and is garnished ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

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The Chinese word for fish (yu) sounds similar to the Chinese word most closely translated to "abundance," so for her Lunar New Year celebration, Lucky Chow producer Danielle Chang serves fish to usher ...

PORTSMOUTH, Va. (WAVY) – Class was back in session today! Chef Yasmine Charles showed us two ways to cook fish. Yasmine pan-fried and steamed a flavorful red snapper with a tasty garnish.

Recipe: Glazed salmon fillets and skin-on acorn squash team up deliciously 3 Super Bowl recipes from esteemed Northern California chefs Super Bowl recipe: Julia Child’s fave black bean chili from ...