You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

I was delighted to learn earlier this year (from a Brain Pickings post about The Half-Life of Facts) that spinach does not deserve the reputation as a strength-enhancing superfood that Popeye gave it.

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Move over sarson ka saag! This winter, enjoy 7 unique saag recipes from across India that are packed with flavour, nutrition, ...

As winter arrives in India, explore a diverse array of saag dishes beyond the popular Sarson ka Saag. From nutrient-rich Palak and Bathua to aromatic Methi and tangy Chaulai, these seven regional ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Saag, a traditional North Indian dish, is made flavorful and nutritious with a mix of essential leaves: mustard, spinach, fenugreek, bathua, and radish leaves. These greens offer a blend of spiciness, ...