Zahabia is a doting mother, housewife and a passionate cook who whips up delicious dishes, that along with being tasty are also extremely easy-to-make. The numerous years of experience she has had in ...

Indian food is wildly different from hamburgers and apple pie, as one would expect from a country on the other side of the world. But many Indian recipes, especially from the country’s north, can be ...

Palak gosht was cooked very frequently in my mother’s household during the winter season and for some reason, I never liked what meat did to the spinach. While living in London, I once had Palak ...

RAWALPINDI: For centuries, Rawalpindi has been known as a base camp for visitors to the Kashmir valley, and as a consequence, came to adopt a decidedly Kashmiri flavour in terms of art, culture and ...