If you're only familiar with Costco offerings in the U.S., you may be surprised to learn that some Mexican Costcos sell this ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

In Spain, you can find a dish called "paella turista" that loosely translates as "strictly for tourists." It approximates the kind of paella most Americans know -- a mixture of ingredients from land ...

Valencia, Spain's third-largest city, is known for its City of Arts and Sciences, a Santiago Calatrava-designed collection of unique white buildings, but its history goes back centuries. In the center ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

National Paella Day is today. While now a global symbol of Spanish gastronomy, paella finds its humble roots in the Valencian ...

Easter arrives this Sunday, and there's still time to make reservations after a look at our big list of restaurants serving ...