Asian noodles are appearing in more and more grocery stores, but many people don't know how to prepare them. Since they're not quite the same thing as pasta, they're not in the Italian pasta sections ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

Noodles — whether they’re straight or squiggly, thick or thin, served chilled or in a steaming hot broth — Americans are crazy for them. For years, noodles simply meant pasta to most people in the U.S ...

Ma Jiang Mian is one of the most satisfying Chinese noodle dishes because it delivers big flavor without needing heat from the stove at serving time. In this video, I show how to make Chinese cold ...

Not that you need any excuse to eat pad thai or pho, here are 25+ better-than-takeout Asian noodle recipes — one for every day of the month. From spicy butternut squash ramen to ginger soba noodle ...

The heat is audible with the Sizzling Noodles dish at cozy East Village Chinese spot, The Tang, which is preparing to open an Upper East Side location soon. Boiling oil is poured over chewy wheat ...

Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

The institution’s original owners have returned to the Chinatown site with new dishes, old favourites and more seats.

Noodles aren't a first date food. Spices and scallions lodge between teeth and slippery wontons splash with abandon, making for a graceless mess. Still, is there anything better than curling up with a ...

New York City's Chinatown is packed with enticing eateries, so allow our local expert to shine a light on their top five ...