Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

Syracuse, NY — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Grilled Octopus with Lemon Mint Yogurt Sauce! Watch the clip above for step-by ...

Celery is a long-season crop and whether it’s a rib submerged in a classic “Beer Mary” on my porch overlooking Lake Michigan’s sweet serenity, or whirled in a cold, creamy soup for my family during ...

Instructions: Bring 4 quarts of water to a boil in a large pot. Add the salt, copper penny, bay leaf and peppercorns. Grab the octopus by the head and dunk the tentacles to just below the head three ...

Chef Tip: Most seafood counters will sell the octopus pre-cooked, which is a much easier option. The chef cooks it a few days ahead of time and uses it in a variety of recipes throughout the week.

The first time I tasted octopus was at a Spanish tapas-style restaurant in Dallas, Texas. The octopus was boiled and then grilled and simply dressed with olive oil and lemon. It was tender, smoky and ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

JAMM AQUINO / [email protected] Chef Mark Noguchi’s Urban Luau dish uses fresh-caught octopus topped with watercress, crema and green onions, served over a ragu sauce. By the way, there are ...

Move over Brussels sprouts, kale and quinoa. The hottest ingredient on restaurant menus in San Antonio is octopus. Yes, the Mediterranean staple that also has a home in Asian and Latin American ...