As the resort’s new executive chef, Edwin Scholly is in charge of the menus at its four concepts: Margie’s Haas, Revel Lounge ...
Chef Fernando “Fern” Garcia is a dude with a story. A born-n-raised in Dade product of Miami High, Garcia joined the Navy in 2000 and traveled the world as a culinary specialist. Fern documented some ...
American Legion Post 24 in Columbus, 2515 25th St., is having a special Veterans Day event Tuesday from 11 a.m. to 2 p.m.
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