My mother used to make the most delicious Namkeen Gosht, but only once a year at Eid-ul-Azha, hence it was truly an Eid-to-Eid fare. I begged and pleaded but Ammi always said, 'Bakra Eid is just ...

• Heat oil in a large pan and add the chopped beef strips. The oil should be just enough to cover the meat completely. • Add in onions, zeera, ginger-garlic paste and salt and mix thoroughly. • Cook ...