This glazed Easter ham features a sweet honey Dijon glaze and tender, juicy slices, making it the perfect centerpiece for ...

Think of them as deep-fried rays of sunshine. French's brings its palate of delicious innovation to new heights on Saturday, August 6 — National Mustard Day — with eye-catching bright yellow mustard ...

From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

Because there are so few ingredients in this simple dish, use the best you can find. You'll want a good-quality Dijon-style mustard and an even better maple syrup, preferably Grade B, which is darker ...

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with the ...

Do you like mustard on your hotdog? How about a donut? French's mustard is releasing a special donut on Saturday, August 6 for National Mustard Day. French's Think of them as deep-fried rays of ...