A lot of us have instant pots but are we really using them? America’s Test Kitchen says it's a great way to cook everything from vegetables to seafood. Hannah Crowley, Executive Editor of ATK Reviews, ...

2 lbs. of mussels, preferably Mediterranean (Prince Edward Island mussels can be a substitute)salt, to tastepepper, to taste4 sprigs of saffron1/4 cup of tomato, roasted1/4 cup of clam juice clam ...

Listen, if you’re anything like me, Trader Joe’s is basically your happy place. As a dietitian who’s head over heels for the ...

It’s always nice to cook something that’s quick. What you might expect to be strong anise notes in the ouzo-spiked broth of these mussels is mellowed by an equal amount of white wine. The crispness of ...

1 1/2 cups water 3/4 cup farro 1 small bay leaf 2 whole peppercorns Pinch of salt 1. To prepare farro, bring water, farro, bay leaf, peppercorns and salt to a boil in a 2-quart saucepan. Decrease heat ...

Mussels are the oceans' black gold. Glistening blue-black, these farmed bivalves are plentiful, good for the marine environment, easy on the pocketbook and sweet on the palate. Throughout the summer, ...

EBRO DELTA, Spain, Sept 29 (Thomson Reuters Foundation) - M ussel farmer Xavier Cabrera held out a handful of dry, dead mussels from his shellfish farm on the coast of the Ebro Delta, 100 miles (160 ...

"There's nothing left here," sighs Javier Franch as he shakes the heavy rope of mussels he's just pulled to the surface in northeastern Spain. They are all dead. With the country hit by a long and ...

Faced with rising Black Sea temperatures that suffocate his mussels, Bulgarian farmer Nayden Stanev has been forced to change his ways -- shifting his seeding schedule and harvesting at cooler depths.

This is a preview. Log in through your library . Abstract ABSTRACT: Transplantation of the protected Mediterranean fan mussel Pinna nobilis is assessed as a potential conservation action. A pilot ...