KANSAS CITY, Mo. — It’s hard to beat a big plate of steaming Chinese food for dinner. Or lunch. Or breakfast. Heck, we’re not your mom. FOX4’s Karli Ritter teamed up with chef Matt Chatfield, of ...

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

The newest restaurant offering at the Resort at Summerlin (which includes the Rampart Casino and the JW Marriott Resort & Spa) is a delicious adventure through Chinese, Japanese and Korean cuisine, ...

Combine marinade ingredients; mix well. Marinate sliced beef in marinade for at least 15 minutes. Drain marinade well and separate meat into individual pieces. In a wok or deep pan, heat the oil until ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You can make something much better at home with hardly any effort. From shrimp ...

INDEPENDENCE, Mo. — The chef from Mongolian Grill, located in Independence, Mo., visited FOX 4’s Morning Show on Monday and demonstrated how to make a delicious beef stir fry dish.