The history of food processing is, in many ways, the history of human survival. Long before factories and automated production lines existed, people relied on simple preservation techniques to ensure ...

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...

Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

The Food Industries Research Institute in Hanoi, Vietnam, has outlined details for a new five-year project designed to bring the country’s food processing industry up “to speed the current ...

As a global industry that continues to expand, the food processing sector now uses an ever-expanding range of food processing line solutions, equipment and machinery to cook, prepare and package food ...