Preheat oven to 425 degrees. Wash and dry the potatoes, then rub them with a bit of olive oil and salt and pepper. Scatter them onto a baking sheet and bake until tender when pierced with a knife or ...

What if you could make a classic appetizer in a perfect, bite-sized form? This simple recipe is the answer, creating savory, cheesy mini potato skins that are perfect for any crowd. Ryder Cup MC steps ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

We enjoy potatoes any time of day in any number of ways. Breakfast—hash browns and tater tots. Lunch and dinner—mashed potatoes, smashed potatoes, twice-baked potatoes, potatoes tossed in a casserole ...

Add Yahoo as a preferred source to see more of our stories on Google. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love potatoes any which ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love potatoes any which way—roasted, mashed, fried, or even grilled. But if there's one thing you ...