The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

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Salsa is well-known as a Mexican condiment. The origins of the dish can be traced back to the Maya, Inca and Aztec tribes. In Spanish, salsa translates literally as “sauce.” But salsa isn’t exclusive ...

Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice was ...

Goodbye, McDonald’s. Hello, Chipotle. It has been some years now since salsa overtook ketchup as America’s favorite condiment. Americans buy more tortillas than hamburger or hot dog buns and more ...

If your meal routine feels stuck, this list of Mexican recipes offers dependable options that are easy to rotate through and ...

A simple, versatile Mexican-inspired casserole with layers of tortilla chips, ground beef, chili beans, salsa, and sour cream ...

Meals start to feel repetitive faster than expected. These Mexican ideas bring a fresh way to rethink familiar flavors while ...

In the 1940s, a Texas businessman named David Pace developed a recipe he called “picante sauce” based on traditional salsas of Mexico, paving the way for a product that would eventually overtake ...

From Tex-Mex classics to New Mexican and Sonoran specialties, these recipes showcase the bold flavors of the American ...